Co Enzymes Q10
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Home>Co-Enzymes Q10
Co-Enzymes Q10 - What is it?
Co-Enzyme Q10 is a vitamin-like compound also called ubiquinone. It is an essential component of cells and is necessary for mitochondrial energy production.
Co-Enzyme Q10 - What are the benefits?
Years of research has shown that Co Enzyme Q10 supports healthy cardiovascular and immune system functions in addition to its vital role in energy production. When we talk about energy production in this sense it is not the 'Get up and go' energy you might associate with eating sugar, but rather energy for the cells, that is not felt physically.
Co-Enzyme Q10 - Suggested Use.
As a dietary supplement, take 1 softgel 1 to 2 times daily, preferably with meals. We highly recommend taking this product with a source of essential fatty acids such as Flax Oil, Evening Primrose Oil, Borage Oil or Omega-3 Fish Oil.
Due to size of softgel, take with 8 oz. of water or other beverage.
Supplement Facts.
Serving Size: 1 softgel
| Amount per Serving | % Daily Value | |
| Calories | 10 | |
| Calories for Fat |
5 | |
| Total Fat |
0.5 g |
<1%* |
| Trans Fat |
0 g |
# |
| Total Carbohydrate |
<1 g |
<1%* |
| Vitamin E ( as d-alpha Tocopheral ) |
30 IU |
100% |
| Zinc ( from Zinc oxide ) |
4 mg |
27% |
| Coenzyme Q10 ( CoQ10 ) |
600 mg |
# |
| Soy Lecithin |
50 mg |
# |
| * Percent Daily Values are based on a 2,000 calorie diet # Daliy Value not established |
Other Ingredients.
Rice Bran Oil, Softgel Capsule (gelatin, glycerin, water, annatto extract, zinc oxide) and Beeswax.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
This Co Enzyme Q10 is Pharmaceutical Grade (USP). This Co Enzyme Q10 products contain only the 100% natural, all-trans form of CoQ10 produced by fermentation.
Contains no titanium dioxide. Separation and color variation in the softgel may occur. This is natural and doesn't affect product quality.
Warnings.
Do not eat freshness packet. Keep in bottle.
Store in a cool, dry place.





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Good luck with everything and congratulations on your hard work. Jacqui Salazar